NAUGHTY
The first is quick, lowfat, ridiculously simple and beyond delicious.The consistency is a crazy combo of chewy fudge and crispy edges. I heard of this recipe several years ago and it stuck in my head because you need two things:
Brownie Mix- I LOVE this one!
AND THAT'S IT!
I know what you're thinking.....I was reluctant also but it works and never fails to please! These are also Marisol's favorite, I can't count how many times I've made these for her. :) You take the Brownie box mix of your choice (literally any), dump it in a bowl and add diet coke ounce by ounce, mixing very well until it reaches the right consistency (probably about 1/2 cup-2/3 cup). You then follow the heating directions on the box and viola! These are perfect if you are:
- short on time
- can live with yourself after eating gluten, sugar and artificial sweetners (all currently damned ingredients)
- cutting down on fat
- run out of oil, eggs or butter
From thespunkycoconut.com! |
NICE
The second is VIRTUOUS, grain-free, and requires an involved grocery trip. This consistency retains it's brownie nature of fudgey, moist and chewy! Recipe here from thespunkycoconut.com. These are perfect if you are:
- not currently eating any gluten, grains, eggs
- shun artificial sweetners (nice job!)
- have time
Enjoy whichever you choose and remember to share and savor the moment!
-Zi
I make black bean brownies. Puree a can of black beans and combine with any brownie mix. The brownies come out super moist and are packed with fiber. You can't taste the beans at all!
ReplyDeleteThat's a great tip! We'll try it. :)
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