Holiday Tips Series: MaZi Dance Fitness Instructors share!

Crazy time is here! Enjoy these yummy recipes:

Rachel:

Spaghetti squash salad

2 spaghetti squash, 4oz goat cheese,

1 jar roasted red peppers, sliced,

oil and vinagar dressing (1/4c apple cider vinagar 3/4 olive oil, salt and pepper add sugar if too tart))

1. cut squash in half and take out seeds 2. rinse seeds from flesh and place on baking sheet, coat with salt and roast for 20min 350. (keep eye on them, might need to move around half way through) 3. roast halved squash in baking dish, cut side up 350 for about 50min (fork tender) 4. let cool and take fork to scrape out center and put in large bowl add roasted red pepers, goat cheese, and slowly add dressing so it's not too wet 5. Toss and serve warm or cold right before serving add roasted squash seeds

Roasted Brussel sprouts with a twist

1.5lbs brussel sprouts trimmed and halved

2tbsp extra virgin olive oilseeds from 1 pomegranate

2tbsp pomegranate juice

1tbsp honey1/2c chopped hazelnuts

1 lime zest

1 orange zest

oven 375

Roast brussel sprouts with evoo salt and pepper in oven for about 35mintransfer to bowl and add pomegranate juice, honey, Pomegrante seeds, hazelnuts and zests. Add more salt if needed.
For more healthy recipes, contact Rachel at www.RachelMassage.com

Stephanie:

Phinie Salad

My go to quick and easy recipe: Spinach salad topped with walnuts, goat cheese and beets dressed in balsamic dressing. Easy to prepare and super tasty!

Marisol:

"I can make this" Salad

Cabbage

Vinegar and bit of EVOO

Salt and Pepper to taste

Mix together!